Chicken enchiladas, guacamole salad, tostado chips, and ''empanadas'' for dessert. Daughter was cooking. Empanadas are a Mexican pastry, usually a sweetened oumpkin filler with anise seed for flavor. Filling is sealed in a tortilla like pie crust and baked. Much better than pumokin pie. She also tried making some with apple and peach filling. Those were good, but the pumpkin ones were the best.