Hoping this one goes on a while...Guys we all know that the way to a mans heart is through his stomach. Or so they say. Post your best game/fowl/fish recipe and perhaps a brief history on the origin of the dish. Walleye fishing Cherry lake BWCA. Ely Minnesota., From the lake to the griddle in 30 minutes. Batter fried or plain fried was the choice and both were great. I have had the oppertunity to dine at some of Chicago areas finest seafood eateries and NOTHING comes close.